Our Coffee
Van Roy Restaurant Hotel Blend
This is the blend that started it all back in 1930, medium body, smooth flavor with a lively aftertaste.
MJ Roast
One our most popular blends, this coffee is rich and full bodied.
Gourmet Blend
This coffee is our roasters masterpiece. Three very distinctive beans are roasted at different roast spectrums and then blended to produce a complex yet full bodied cup with a smooth finish.
Colombian Supremo
This coffee is bright and lively, with a clean finish.
Costa Rican
Noted for high acidity, fine body and good aroma. A coffee classic.
Donut Blend
Three beans blended before roasting. Smooth and a great coffee 24 hours a day.
Sumatra Mandheling
This coffee is truly a rare and delightful treat from Sumatra. The cup is noted for its magnificent heavy body and syrupy richness.
Kenya A++
The finest Coffee from Kenya, AA+ certifies this is the highest grade available from the Kenyan crop. The cup has floral aromas and fruity flavors it is well balanced and full bodied.
Dekaffo
This is Van Roy Coffees Signature Decaffeinated coffee. This Decaf is so rich in flavor and body you won’t believe its 97% caffeine free!
Breakfast Blend
Our blend of Colombian and Viennese roast. Dark & rich.
Butler’s Blend
A blending of Central American coffees with our Viennese roast.
French Roast
We roast this coffee to perfection bringing the natural oils to the surface. It is a favorite of our master roaster. The cup is strong, bold with a heavy finish.
Dark ‘n Stormy (Our Great Lakes Blend)
This blend is dedicated to the sailors and seaman who lost their lives on the Great Lakes during many memorable storms. It is a dark roasted coffee that is rich in flavor, with a robust finish.
Espresso
A perfect blend of Indonesian and Latin American coffees. Caramelly, deep & flavorfully balanced.